Free Recipe Pasta Toss with Spinach and Pepperoni
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Toss with Spinach and Pepperoni Recipe
3/4 lb Pasta shells or penne
1/3 c Olive oil
3 Garlic cloves, minced
3 Green onions, chopped
1/2 c Fine dry bread crumbs
1/4 lb Pepperoni, thinly sliced
10 oz Fresh spinach, chopped
2 ts Grated lemon rind
1/2 c Parmesan cheese, fresh grate
Salt
Pepper
Pasta Toss with Spinach and Pepperoni Preparation
In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot. Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden. Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste. [no nutritional info presented in article] Source: Canadian Living magazine [Jul 95] Presented in advert by Aurora, Carapelli, Buitoni, and alleggia [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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