Free Recipe Pasta Vegetable Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Vegetable Chowder Recipe
1 c Small Pasta Shape
3 c Low-Fat Milk
10 oz Box Frozen Mixed Vegetables,
Thawed and drained or
1-1/2 c Chopped Fresh Vegetables
1/2 ts Dried Thyme
1/2 ts Paprika
1-1/2 tb Cornstarch
6 oz Can Clams, drained
Salt
Ground Pepper
Pasta Vegetable Chowder Preparation
Put pasta in a large pot of boiling water. Drain and rinse under cold water when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika, and pasta in a 2 quart saucepan. Cook over medium heat until bubbles form around edge of milk. In another bowl, stir remaining 1/2 cup milk and cornstarch together to dissolve cornstarch. Stir this mixture into soup and heat to simmering. Add clams and simmer for about 3 minutes. Salt and pepper to taste. Source: Medford Mail Tribune, 30 November 1993 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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