Free Recipe Pasta Vegetable Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Vegetable Soup Recipe
6 c Water – divided
1 c Onion – chopped
1 c Carrot – sliced
1 c Celery – sliced
1 tb Brown sugar – packed
1/2 ts Basil
1/2 ts Marjoram
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Black pepper
3 Cloves garlic – crushed
3 10 1/2 cans
1 28 oz can
Undrained/crushed
1 9 oz pkg
1 6 oz can
1 c Macaroni – uncooked
1 c Parmesan cheese
Chicken broth
Whole tomatoes –
Green beans – frozen
Tomato paste
Pasta Vegetable Soup Preparation
In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes. Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese. Recipe By : Cooking Light Magazine
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Pasta Vegetable Soup?
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