Free Recipe Pasta Verde
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pasta Verde Recipe
6 oz Medium egg noodles
1-1/2 qt Boiling water
1 tb Vegetable oil
1 md Onion; chopped
1 lb Fresh spinach; washed,
-trimmed & chopped
1 c Sour cream
1 Clove (large) garlic; minced
1-1/2 ts Basil; crumbled
1-1/2 ts Oregano; crumbled
1 c Pitted ripe olives; cut
-in wedges
1 c Grated Monterey Jack cheese
1 c Grated Parmesan cheese
Pasta Verde Preparation
Drop noodles into boiling water & return to boil. Reduce heat & simmer 7 minutes. Drain. While noodles cook, heat oil in skillet. Add onion & spinach & cook over medium-high heat for 4-5 minutes, or until onion is cooked & spinach is wilted. Stir in sour cream, basil, oregano, garlic & all but 1/4 cup olives. Drain noodles & return to kettle. Add Monterey Jack cheese & half the Parmesan cheese. Heat, stirring, until melted. Stir in spinach mixture. Heat gently, but do not boil. Turn into serving dish. Sprinkle with remaining olives & Parmesan cheese. MRS. JAMES P. BAKER From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
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