Free Recipe Pasta Vialli
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Vialli Recipe
12 oz Penne rigate
1 Quantity Classic Fresh
-Tomato Sauce
5 oz Mozzarella; chopped into 2
-cm/
;-3/4 cubes
A little finely grated
-Parmesan; (Parmigiano
; Reggiano), to serve
A few whole basil leaves; to
-garnish
Pasta Vialli Preparation
1 Gently re-heat the tomato sauce and put the pasta on to cook. When you are almost ready to eat, stir the cubes of Mozzarella into the warm sauce and let it simmer gently for 2-3 minutes. By this time the cheese will have softened and begun to melt, while still retaining its identity. 2 Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and garnish with fresh basil leaves. Converted by MC_Buster. Per serving: 631 Calories (kcal); 3g Total Fat; (3% calories from fat); 22g Protein; 127g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Deliah Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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