Free Recipe Pasta W/ Clam and Garlic Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta W/ Clam and Garlic Sauce Recipe
RADIS BGMB90B
12 oz Pasta; linguine best
3 tb Butter
5 tb Olive oil
6 lg Garlic cloves; minced
3 cn Whole baby clams; drained,
-10 oz, all juice reserved
1/3 c Dry white wine
1 lg Carrot; coarse chopped
2 tb Fresh oregano; minced, 1 1/2
-tsp dried, crmbld
1/2 c Fresh italian parsley;
-minced
Salt and pepper
Pasta W/ Clam and Garlic Sauce Preparation
Cook linguine in large pot of rapidly boiling salted water until just tender but still firm to bite. Meanwhile, melt butter with oil in heavy large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to 1 1/3 cups, about 12 minutes. Stir in clams and all but 1 tablespoon parsley. Simmer until just heated through, about 1 minute. Season with salt and pepper. Drain linguine well; add to skillet of hot clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved parsley and serve immediately. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pasta W/ Clam and Garlic Sauce?
If you know a better Pasta W/ Clam and Garlic Sauce Recipe please comment below.