Free Recipe Pasta W/scallops, Mushrooms, Cream Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta W/scallops, Mushrooms, Cream Sauce Recipe
6 tb Butter
1 Clove garlic; whole
1 lb Fresh mushrooms; washed and
-sliced
2 lb Scallops; cleaned
1 Box twist (curled) pasta
1-1/2 c Whipping cream
3/4 c Grated Parmesan cheese
Salt to taste
Pepper to taste
1/4 c Chopped parsley
Pasta W/scallops, Mushrooms, Cream Sauce Preparation
In a large skillet, melt the butter over medium heat with the garlic clove. Add the cleaned and sliced mushrooms. Saut‚ in the butter until they appear done. Remove the whole garlic clove and add the cleaned scallops. Stir the mixture to avoid scalding the scallops. Cook about 6 minutes. ln a large pan, boil the pasta according to the directions on the box. When tender, drain and return to the cooking pot. Add the cream and cheese. Toss well. Pour the scallops, mushrooms and liquid in the skillet over the pasta. Toss. Correct seasoning with salt and pepper. Serve topped with parsley. Yield: 6 servings. MARK ROBERTSON From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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