Free Recipe Pasta W/szechwan Peanut Dressing
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta W/szechwan Peanut Dressing Recipe
8 oz Pasta (preferably linguine)
2 c Broccoli florets
-Szechwan Peanut
-Dressing-
1/3 c Peanut butter; smooth or
-crunchy
1/2 c Hot vegetable stock or water
1 ts Soy sauce
2 tb Rice vinegar
2 tb Safflower oil
2 Cloves garlic; minced
1/2 ts Dry crushed red pepper
2 c Cherry tomatoes
Scallion; chopped, optional
Pasta W/szechwan Peanut Dressing Preparation
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a medium mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. Variations: Add more red pepper to taste. Try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans, broccoli, or cauliflower. Make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli. Posted to MC-Recipe Digest V1 #742 by Creedenite@aol.com on Aug 13, 1997
Cooking Temperature:
Recipe Serves: 5
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