Pasta W/white Beans, Tomatoes and Garlic Recipe

Free Recipe Pasta W/white Beans, Tomatoes and Garlic

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta W/white Beans, Tomatoes and Garlic Recipe

1 cn Chopped or whole peeled
-tomatoes
1 cn Cannellini beans
1 -(up to)
2 Cloves garlic; sliced
1 Onion; chopped
Balsamic vinegar
Spices to taste
Vegetable broth or water
Fatfree Mozzarella cheese

Pasta W/white Beans, Tomatoes and Garlic Preparation

Date: Fri, 26 Apr 1996 10:04:00 -0400 (EDT) From: Janine Memon <j9memon@panix.com> Saute chopped onion in broth and vinegar till soft. The more vinegar you use, the more *tang*. Add sliced garlic. Cook till soft. Add can of tomatoes and cannellini beans. The beans add lots of bulk so add them slowly so as not to overwhelm the dish – you just them for added texture. Add spices (I use chile pepper, salt, pepper and cayenne for spice). Cook down – toss into pasta, add a small bit of mozzarella cheese, toss till it melts – enjoy! Some variations: Add greens instead of tomatoes Use fresh tomatoes and red & yellow bell peppers I like to play around with recipes and actually find it easier to cook fatfree/lowfat. FATFREE DIGEST V96 #116 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 4

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