Free Recipe Pasta with 3 Mushroom Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta with 3 Mushroom Tomato Sauce Recipe
2 tb Olive oil
8 oz White mushrooms, sliced
6 oz Portabello mushroom, sliced
4 oz Shiitake or oyster
-mushrooms, sliced
6 Cloves garlic, minced (up to
-8)
1/4 c Water or red wine
1 cn (14-oz) stewed tomatoes
1 cn (14-oz) tomato puree
2 ts Dried basil
2 ts Dried oregano
1/4 ts Red pepper flakes
1/2 ts Salt
1/4 c Fresh basil, arugula or
-parsley, chopped
12 oz Linguine or spaghetti
Pasta with 3 Mushroom Tomato Sauce Preparation
Beverly Manning asked for non-Mexican vegetarian entrees. Here”s one that was printed in the August 96 issue of Vegetarian Times. Heat oil over medium heat in large saucepan. Add mushrooms; cook, stirring frequently, until the mushrooms are carmelized (about 7 minutes). Stir in garlic and water (or wine); cook, stirring, until liquid is evaporated. Add tomatoes, tomato puree and dried seasonings. Reduce heat to low; simmer for 20 minutes, stirring occasionally. Partially cover the pan to minimize splattering. Remove from heat; stir in fresh herbs. Meanwhile, cook pasta according to package directions. Spoon sauce over pasta. If desired, top with parmesan or romano cheese. Posted to Digest eat-lf.v096.n162 From: BunnyMama@aol.com Date: Sun, 22 Sep 1996 13:10:30 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pasta with 3 Mushroom Tomato Sauce?
If you know a better Pasta with 3 Mushroom Tomato Sauce Recipe please comment below.