Free Recipe Pasta with a Special Marinara Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with a Special Marinara Sauce Recipe
1 lb Dried pasta; such as penne
THE SAUCE
2 tb Extra-virgin olive oil
2 tb Unsalted butter
2 Plump cloves garlic; smashed
-& minced
1/2 lg Onion; minced
1/2 lg Carrot; scraped & shredded
1 14 oz can italian plum
-tomatoes; crushed w/juice
1 ts Dried basil
1/4 ts Dried oregano
1/2 ts Crushed red pepper flakes
2 ds Cayenne pepper
Kosher salt and black
-pepper; to taste
1/4 ts Baking soda
Pasta with a Special Marinara Sauce Preparation
While making sauce put up a large pasta pot with water in it. Boil the water. When boiling, add the salt and cook the pasta until al dente( for penne, it is usually 9 minutes.) Drain. While the pasta is cooking, heat olive oil and the butter in a large, heavy nonreactive saucepan over medium heat. Add garlic, onions and carrots, and saute, stirring often, until carrots are soft, 4-6 minutes. Add tomatoes, basil, oregano, chiles and cayenne. Bring sauce to a boil and simmer for 20 minutes. Add salt, pepper and baking soda. Blend thoroughly and serve. Recipe by: Garlic, Garlic, Garlic by Linda & Fred Griffith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pasta with a Special Marinara Sauce?
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