Pasta with Arrabbiata Sauce Recipe

Free Recipe Pasta with Arrabbiata Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Arrabbiata Sauce Recipe

1 ts Olive oil
1 c Chopped onion
4 Cloves garlic; minced
2 tb Balsamic vinegar
1 tb Sugar
1 ts Dried basil
1 ts Red pepper flakes
2 tb Tomato paste
1 tb Lemon juice
1/2 ts Italian seasoning
1/4 ts Ground black pepper
29 oz Canned tomatoes; diced,
-undrained
16 oz No salt added tomato sauce
2 tb Chopped fresh parsley
16 oz Pasta

Pasta with Arrabbiata Sauce Preparation

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in balsamic vinegar and next 9 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley. Cook pasta according to package directions. In a large serving bowl, toss the cooked and drained pasta with the arrabbiata sauce and serve. Per serving: 374.2 calories; 2.4 g fat (5.8% calories from fat); 13.1 g protein; 75.5 g carbohydrate; 0 mg cholesterol; 365 mg sodium Recipe by: Cooking Light (modified) Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Oct 17, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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