Pasta with Artichoke Sauce 2 Recipe

Free Recipe Pasta with Artichoke Sauce 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Artichoke Sauce 2 Recipe

1 Box (16-oz?) frozen
-artichoke hearts
1/2 md Onion; minced
5 -(up to)
6 lg Mushrooms; chopped
6 -(up to)
8 Cloves garlic (love that
-garlic)
1/2 Jar Healthy Choice or other
-lowfat tomato sauce
2 tb Chopped fresh parsley
1/2 lb Pasta of your choice

Pasta with Artichoke Sauce 2 Preparation

Date: Fri, 10 May 1996 13:35:52 CDT From: Susan Brooks <smb@scholars.bellevue.edu> Cook artichokes by package directions. Set aside. In a nonstick skillet set on high, add garlic, onion, and mushrooms, stirring frequently until mushrooms begin to release their water. Cook for 3 or 4 minutes. Lower temperature to medium, add artichokes, sauce, and parsley and mix well. Cover skillet and lower heat; simmer while you cook pasta. Serve sauce over cooked pasta. FATFREE DIGEST V96 #130 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 2

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