Free Recipe Pasta with Asparagus and Lemon Cream
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Asparagus and Lemon Cream Recipe
1 tb Butter or margarine
1/4 c Minced onion
1 lb Asparagus; cut into 1-inch
-pieces
1 c Chicken broth
1/2 c Heavy or whipping cream
1 c Frozen peas; thawed
1/2 ts Grated fresh lemon peel
1 lb Bowties; cooked according to
-package directions, drained
1/3 c Freshly grated Parmesan
-cheese
Pasta with Asparagus and Lemon Cream Preparation
Recipe By: LHJ ONLINE 1. Melt butter in large skillet over medium-high heat. Stir in onion and cook 3 minutes. Add asparagus and chicken broth; boil 3 minutes over high heat. Add heavy cream, peas and lemon peel; boil until sauce is thickened, about 3 to 4 minutes. 2. Toss sauce with hot pasta and Parmesan cheese in large serving bowl. Makes 6 servings. Celebrate the rites of spring with the delicate touch of citrus and bright shades of green in this delicious pasta dish. Prep time: 5 minutes Cooking time: 9 to 10 minutes Degree of difficulty: Easy Low-fat PER SERVING Calories 430 Total Fat 12 g Saturated Fat 7 g Cholesterol 36 mg Sodium 336 mg Carbohydrates 64 g Protein 16 g Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Apr 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pasta with Asparagus and Lemon Cream?
If you know a better Pasta with Asparagus and Lemon Cream Recipe please comment below.