Pasta with Asparagus and Strawberries Recipe

Free Recipe Pasta with Asparagus and Strawberries

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Asparagus and Strawberries Recipe

2 c Asparagus tips – fresh
1/4 c – water
6 oz Farfalle (large bow-tie
Shaped pasta)
1 tb Lemon juice – fresh
1 tb Avocado, ripe – mashed
1 tb Cheese – neufchatel OR
1 tb Cheese, cream – light
1/4 c Cheese – muenster or
Monterey
Jack – diced
1 c Strawberries, fresh –
Sliced

Pasta with Asparagus and Strawberries Preparation

Place asparagus tips and water in a shallow pan. Cover and bring to a boil. Simmer for 2 minutes, or until asparagus is bright green and just cooked through. Remove asparagus and set aside to drain. Reserve 2 tablespoons cooking water. Fill a large pot with water and bring to a boil. Cook pasta according to package directions. Drain in a colander, reserving about 2 tablespoons cooking water. Place reserved pasta water in a large pot and, working quickly, add asparagus water, lemon juice, avocado, neufchatel cheese or cream cheese, and muenster or jack cheeese. Blend until creamy. Add pasta and toss quickly with a wooden spoon. Add asparagus and strawberries, toss well and serve at once. Serves 4 as a side dish. Per serving: 246 cal; 9 g port; 5 g fat; 39 g carb; 13 mg chol; 80 mg sod; 3 g fiber Vegetarian Times, August 1993/MM by DEEANNE Recipe By :

Cooking Temperature:

Recipe Serves: 4

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