Free Recipe Bavarian Spice Chocolate Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Bavarian Spice Chocolate Cake 2 Recipe
1 pk Pillsbury Plus Devil s Food
3 Eggs
-Cake Mix
Glaze:
1 ts Cinnamon
1/2 c Semi-sweet chocolate chips
1/2 ts Nutmeg
1 tb Butter
1 c Cold mashed potatoes
2 tb Milk
1/2 c Butter, softened
1/2 c Powdered sugar
1/2 c Water
Bavarian Spice Chocolate Cake 2 Preparation
Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps Pillsbury Cake: Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan. In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides. Garnish as desired. Makes 16 servings.
Cooking Temperature:
Recipe Serves: 16
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