Pasta with Broccoli and Spinach Recipe

Free Recipe Pasta with Broccoli and Spinach

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Pasta with Broccoli and Spinach Recipe

200 g Penne
1/4 c White wine
15 g Butter
3 Spinach leaves
1/2 Onion
1/4 c Grated parmesan cheese
1/4 ts Ground nutmeg
1/4 c Grated cheddar cheese
125 g Broccoli florets

Pasta with Broccoli and Spinach Preparation

Preparation: chop the onion and shred the spinach leaves. Alternative to wine: white grape juice works just as well. 1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and keep warm. 2. Melt the butter in a large pan. Add the onion and cook over a low heat for 3-4 minutes. 3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice. 4. Cover and cook over a low heat for 5 minutes. 5. Spoon the vegetable mixture over the pasta. Top with the cheeses and bake at 180C for 5 minutes, or until the cheese has melted and browned. Serve immediately. Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pasta with Broccoli and Spinach?

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