Pasta with Catfish and Artichokes Recipe

Free Recipe Pasta with Catfish and Artichokes

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Catfish and Artichokes Recipe

2 Catfish Fillets
3 tb Margarine – low-fat
1 c Artichoke Hearts – sliced
1 Red Pepper – cut in
Julienne stri
1 Carrot – cut in julienne
Stri
1 Zucchini – cut in julienne
Stri
2/3 c Low Fat Milk
1/4 lb Angel Hair Pasta – or
Vermicelli
1/2 c Grated Parmesan Cheese
1/4 ts Ground Nutmeg

Pasta with Catfish and Artichokes Preparation

Cut catfish in half crosswise and slice into thin strips. Saute catfish in melted margarine; add the vegetables and cook until tender. Stir in low fat milk; keep warm. Cook pasta according to package directions, drain. Toss well with cheese and catfish mixture. Sprinkle with nutmeg and serve immediately. Serves 8. Serve with fresh salad and French bread. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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