Pasta with Chard, Garlic and Anchovies Recipe

Free Recipe Pasta with Chard, Garlic and Anchovies

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Chard, Garlic and Anchovies Recipe

12 oz Pasta (penne)
3 tb Olive oil
10 Large cloves garlic
5 Anchovies, drained
1/2 ts Black pepper
1/3 ts Red chile flakes
1/2 Red bell pepper, diced
1 Bunch chard, stems removed
Chopped
1/4 c White wine
Parmasean cheese

Pasta with Chard, Garlic and Anchovies Preparation

Cook pasta. While cooking, prepare sauce. In a large heavy skillet, heat oil, add garlic and saute over low heat until fragrant and softened. Add anchovies, mashing them with the back of a big spoon and mix with the garlic. Add black pepper, chile flakes and bell pepper and saute at low heat for 2 minutes to combine. Add wine and chard, cover and cook over medium heat until chard is tender – 3 to 4 minutes. Drain pasta and toss with sauce. Sprinkle with cheese From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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