Free Recipe Pasta with Cherry Tomato Sauce 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Cherry Tomato Sauce 2 Recipe
16 oz Vegetable spiral pasta
1 1/2 c Halved cherry tomatoes
Water for boiling 2
tb Cornstarch
2 ts Balsamic vinegar
2 tb Miso
1 1/4 c Thinly sliced onions
3 tb Balsamic vinegar
1 tb Garlic, minced
1/2 c Chopped fresh parsley
2 tb Tomato paste
Pasta with Cherry Tomato Sauce 2 Preparation
Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain & rinse with cold water. Set aside. While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large skillet & saute onions & garlic over medium heat. Stir frequently. Add tomato paste, dissolved in 1 cup water. Stir gently & add tomatoes. Cook, stirring occasionally till vegetable are very soft. Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso & cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve hot. Mollie Katzen, Moosewood Cookbook
Cooking Temperature:
Recipe Serves: 6
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