Free Recipe Pasta with Chile Ancho Sauce
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Pasta with Chile Ancho Sauce Recipe
250 g Cooked pasta
4 Ancho chiles (roasted)
1 ts Finely chopped garlic
150 g Green Lima beans
1 ts Wild majoram
1 ts Cumin seed
6 tb Oil
Salt and pepper
To taste
Pasta with Chile Ancho Sauce Preparation
Instructions Put the chiles directly over the stove”s grill and let them roast until they blacken on both sides. Let them cool down, peel them, take the seeds out and let soak in water for 20 min. Blend with a bit of water and put aside. 2. Fry the garlic in two tablespoons of oil and add the chile mixture. Add cuminseed, majorma and some salt. When the oil comes to the top, remove from the heat. 3. Heat the rest of the oil and lightly fry the nopal and Lima beans. Add the pasta and stir. 4. Place the pasta on a large platter, bathe with the chile sauce and crown it with the chicken. 5. Fry the onions in butter and put aside. Cut small balls of avocado and put aside. 6. Serve promptly. Walt From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pasta with Chile Ancho Sauce?
If you know a better Pasta with Chile Ancho Sauce Recipe please comment below.