Free Recipe Pasta with Clam and Vegetable Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Clam and Vegetable Sauce Recipe
5 Cloves garlic; crushed
5 tb Olive oil
3 Stalks celery; chopped
1 sm Zucchini; sliced thin
1 c Broccoli; chopped
4 Green onions; chopped
1/4 lb Mushrooms; sliced
1/2 c Red bell pepper; chopped
2 sm Ripe tomatoes; seeded and
-chopped
1/4 c Parsley; chopped
2 sm Cans; (6 1/2 oz.) clams
1/3 c White wine
Salt and pepper; to taste
1 lb Penne pasta
Fresh-grated parmesan cheese
Pasta with Clam and Vegetable Sauce Preparation
Cook the pasta. Meanwhile, saute the garlic in the oil for a few minutes; do not brown the garlic too much. Add the celery, zucchini, broccoli, green onions, mushrooms, and saute until barely tender. Add the tomatoes and parsley, the clams (undrained), the wine, salt, and pepper. Simmer for a few more minutes. Remove the solids from the pan and set aside in warm oven. Reduce the liquid in the pan by boiling it over high heat, stirring constantly, until the liquid is reduced by about half. Blend in the solids again, and serve over the hot pasta. Top with the cheese. (Adapted from a recipe in The Frugal Gourmet) Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 4
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