Pasta with Creamy Walnut Sauce Recipe

Free Recipe Pasta with Creamy Walnut Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Creamy Walnut Sauce Recipe

2 oz Rotini
12 Sun-dried tomatoes
1 c Boiling water
4 tb Walnuts, lightly toasted,
-divided
1 c Nonfat ricotta cheese
3/4 c Skim milk
1 tb Dijon mustard
2 Cloves garlic, minced
1-1/2 ts Lemon juice
1/2 ts Salt
1/4 ts Pepper
1/4 c Chopped fresh parsley

Pasta with Creamy Walnut Sauce Preparation

(Woman”s World) Cook paster according to package directions; drain. Meanwhile, in small bowl combine tomatoes with water. Soak 2 minutes; drain and chop. In blender or food processor combine 3 Tbs. walnuts with next 7 ingredients; puree until smooth. In large bowl combine pasta with ricotta mixture, chopped tomatoes and parsley; toss until combined. Sprinkle with reserved walnuts. Makes 6 servings Posted to TNT – Prodigy”s Recipe Exchange Newsletter by rosann-1@juno.com (R. G. H.) on Apr 09, 1997

Cooking Temperature:

Recipe Serves: 1

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