Pasta with Dandelion Stems Recipe

Free Recipe Pasta with Dandelion Stems

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pasta with Dandelion Stems Recipe

1/2 lb Linguine
2 tb Extra virgin olive oil
2 oz Pancetta or bacon; coarsely
-chopped
Dandelion stems from 2lbs of
-greens; cut into 1 1/2-inch
-pieces
2 lg Garlic cloves; thinly sliced
1 tb Fresh lemon juice
Crushed red pepper; large
-pinch
Salt; to taste
Freshly grated Parmesan
-cheese; for accompaniment

Pasta with Dandelion Stems Preparation

Cook the linguine in a large pot of boiling salted water until al dente. Meanwhile, in a large skillet, heat the olive oil. Add the pancetta and cook over moderately high heat until crisp. Transfer the pancetta to a plate. Add the dandelion stems to the skillet and cook until crisp-tender, about 5 minutes. Add the garlic and cook until lightly browned, about 2 minutes. Drain the linguine. In a large warmed bowl, toss the pasta with the dandelion stems, lemon juice and a large pinch of crushed red pepper. Season with salt and serve; pass the Parmesan cheese alongside. Per serving: 301 Calories; 9g Fat (27% calories from fat); 11g Protein; 43g Carbohydrate; 10mg Cholesterol; 387mg Sodium NOTES : Recipe source: Food and Wine March 1998 Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 10, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pasta with Dandelion Stems?

If you know a better Pasta with Dandelion Stems Recipe please comment below.