Free Recipe Pasta with Duck Confit
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Duck Confit Recipe
1/4 c Duck fat; up to
2 tb Each finely-diced carrots;
-celery root, Shiitake
-mushrooms, onions and beets
2 c Chunky meat; pulled from
-duck confit
1 tb Chopped thyme
1 c Poultry stock
1/2 lb Pasta sheets; freshly torn
-into pieces
Salt and black pepper
Parmesan cheese; for garnish
Pasta with Duck Confit Preparation
ESSENCE OF EMERIL SHOW#EE100 Heat a large pot of salted water to a boil for pasta. In a large sautJ pan heat 1 teaspoon of duck fat, add vegetables and duck confit and cook 4 minutes, tossing often. Add thyme and stock, bring to a boil and allow liquid to begin reducing. Meanwhile cook pasta until al dente, drain and add pasta directly to sautJ pan. Toss to combine, adding more duck fat for flavor, if desired. Season to taste; black pepper goes well with this dish. Top with freshly-grated cheese. Yield: 4 servings by molony <molony@scsn.net> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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