Pasta with Eggplant and Tomato Sauce Recipe

Free Recipe Pasta with Eggplant and Tomato Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Eggplant and Tomato Sauce Recipe

1 lg Eggplant, diced
Salt
Olive oil, for frying
1 md Onion, diced
1 tb Olive oil
3 Garlic cloves, chopped
2 c Tomato sauce
1/4 c Dry red wine
1 pn Sugar
Salt & pepper
1 lg Pinch oregano
16 oz Spaghetti, fusilli,
– rigatoni or other hearty
– pasta shape

Pasta with Eggplant and Tomato Sauce Preparation

Arrange diced eggplant on a cookie sheet & sprinkle with salt. Let drain for 30 minutes. Rinse well. Saute drained eggplant in olive oil until lightly browned & set aside. Lightly saute the onion & garlic in about 1 tb olive oil until softened, then add the tomato sauce & wine. Bring to a boil, reduce heat & simmer for 15 to 20 minutes. Season with sugar, if needed, salt & pepper & add the oregano. Return the eggplant to the pot & continue to simmer while the pasta cooks. Cook the pasta until *al dente* & drain. Toss the pasta with the sauce to mix well & serve immediately.

Cooking Temperature:

Recipe Serves: 6

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