Pasta with Fresh Tomatoes Recipe

Free Recipe Pasta with Fresh Tomatoes

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Fresh Tomatoes Recipe

4 c Diced seeded tomato
3 tb Chopped fresh oregano
3 tb Minced green onions
3 tb Fresh lemon juice
1 tb Olive oil
1 ts Coriander seeds; crushed
1/4 ts Salt
1/8 ts Crushed red pepper
2 Garlic cloves; minced
6 c Hot cooked vermicelli
(3/4 pound uncooked pasta)

Pasta with Fresh Tomatoes Preparation

Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Yield: 8 servings (serving size: 1 cup). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:50 -0400 From: TheCookie@aol.com Serving Ideas : Serve at room temperature. NOTES : Canned tomatoes would make this dish too watery, so I always use fresh ingredients. I usually let the salsa sit for a few minutes before I mix it with the pasta. – Dolores LaGaipa, Huntington, Connecticut.

Cooking Temperature:

Recipe Serves: 8

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