Free Recipe Pasta with Garlic and Fresh Herbs
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta with Garlic and Fresh Herbs Recipe
1 lb Pasta
3 tb Olive oil
10 Cloves Garlic; cut in thin
-slice
2 c Fresh herbs; finely chopped
1/2 ts Salt
Fresh ground black pepper
1 c Milk or heavy cream; up to 2
Fresh lemon juice; optional
Parmesan cheese
Pasta with Garlic and Fresh Herbs Preparation
Recipe by: Cabbagetown Cafe Cookbook, by Julie Jordan Cook the pasta according to directions. In a small frying pan heat the olive oil. Add the garlic and saute until very lightly browned. Remove from the heat. Return drained pasta to medium heat. Toss in the fried garlic, herbs, salt and pepper. Add the milk or cream slowly, cooking and tossing the pasta until the liquid is absorbed. When the milk or cream forms a little sauce around the pasta, you”ve added enough. You might want to add a little fresh lemon juice and salt and pepper to make the flavors stand out . Serve with freshly grated Parmesan cheese. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 4
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