Free Recipe Pasta with Garlic and Herbs
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta with Garlic and Herbs Recipe
1 lb Dried pasta
2 tb Olive oil
1 md Onion; diced
3 Cloves garlic; minced
1 c Dry vermouth
Salt; to taste
1/4 ts Hot red-pepper flakes
1 ts Dried whole oregano
2 tb Chopped fresh basil -or 1
-tablespoon dried basil
1/4 c Chopped fresh parsley
Grated Parmesan cheese;
-optional
Pasta with Garlic and Herbs Preparation
While the pasta is cooking, heat the olive oil in a skillet, add the onion and saute until it is translucent. Then add the garlic and saute for a minute more. Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil and parsley. Mix well and cook over medium-high heat for 5 minutes. Pour the sauce over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired. Yield: 6 servings Nutrional Information: 395 calories and 16.5 grams of fat (Courtesy of 8 Weeks to Optimum Health by Dr. Andrew Weil) RECIPE FOR HEALTH SHOW #RHC127 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 21, 1997 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 27, 1998
Cooking Temperature:
Recipe Serves: 6
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