Free Recipe Pasta with Greens And White Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Greens And White Beans Recipe
1-1/2 lb Greens; washed & not dried
2 tb Olive oil
6 Cloves garlic; minced
1/4 ts Crushed red pepper flakes
1/3 c Vegetable stock; w/1 tsp.
– chicken
Broth powder
1-1/2 c Cooked cannelini beans;
-rinsed & drained
1/4 ts Salt
12 oz Uncooked pasta
Salt and pepper
2 tb Parmesan cheese
Pasta with Greens And White Beans Preparation
Bring 3 quarts of water to a boil in a large saucepan. Prepare greens by ripping leaves off stems. Tear or cut leaves into bite-size pieces. You should have about 12 cups. Heat oil in large skillet over medium-high heat. Add garlic and red pepper flakes; saute for 2 minutes. Stir in greens and stock; cover pan. Cook until greens are wilted and tender yet still bright green, about 7 min. Gently stir in beans and salt; keep warm. While greens are cooking, drop pasta into boiling salted water; cook until al dente, about 10 minutes. Drain; stir in greens and bean mixture. Top with cheese. Makes 5 servings, 7 grams of fat per 1-1/2 cup serving. Recipe by: November 1996 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
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