Free Recipe Pasta with Gremolata
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Gremolata Recipe
1 c Finely Chopped Fresh Parsley
1/2 ts Grated Lemon Rind
2 lg Garlic Cloves; Minced
1 tb Olive Oil; Divided
14-1/2 oz Plum Tomatoes; Undrained And
-Choppe
1 tb Chopped Fresh Basil
3 c Hot Cooked Penne Pasta
Parsley Sprigs; Optional
Pasta with Gremolata Preparation
Combine first 3 ingredients; stir well, and set aside. Heat 1 1/2 teaspoons olive oil in a medium skillet over medium heat. Add tomatoes; bring to a boil, and cook 10 minutes. Remove from heat, and stir in basil. Combine 1 1/2 teaspoons olive oil and pasta in a large bowl, and toss well. Add parsley mixture and tomato mixture, tossing gently to coat. Serve warm. Garnish with parsley sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Sep 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pasta with Gremolata?
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