Pasta with Italian Sausage Recipe

Free Recipe Pasta with Italian Sausage

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Italian Sausage Recipe

1 lb Italian Sausage, casings
Removed
1 c Onion, chopped
1 c Green Pepper, chopped
2 Cloves Garlic, minced
1/4 c Fresh Basil, chopped, or
1 tb Dried Basil
1/4 ts Fennel Seed, crushed
1 tb Olive Oil
1 c Tomato-Based Pasta Sauce
1/2 c Red Zinfandel
12 oz Pasta (your favourite)
1/4 c Italian Parsley, chopped
1 tb Olive Oil
1/2 c Parmesean Cheese, grated

Pasta with Italian Sausage Preparation

Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned. Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes. Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente. Drain well. On a large warm serving platter, combine parsley and 1 tb olive oil. Add pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean cheese. Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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