Free Recipe Pasta with Lentils and Spinach
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Lentils and Spinach Recipe
1/2 c Red lentils
250 g Wholemeal spaghetti
7-1/2 g Butter
1/2 ts Ground nutmeg
1/2 Onion
3 Spinach leaves
1/2 tb Lemon Juice
1/8 c Toasted pine nuts
Pasta with Lentils and Spinach Preparation
1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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