Pasta with Light Clam Sauce Recipe

Free Recipe Pasta with Light Clam Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Light Clam Sauce Recipe

1 tb Olive oil (or less)
3/4 c Green onions – finely
Sliced
2 Garlic cloves, minced – or
Three cloves
1-1/2 c Chopped clams, canned –
Juice
Drained and reserved (2 – 6
5 oz Cans)
1 c Undiluted Lite evaporated –
Skimmed milk, divide
1/4 ts Salt (optional)
1/8 ts Ground white pepper
2 ts Cornstarch
6 oz Dry pasta – cooked and
(linguini, spiral – etc.)
1 c Tomato – chopped
2 tb Fresh basil – chopped
Fresh basil leaves for –
Garnish

Pasta with Light Clam Sauce Preparation

In 10-inch non-stick skillet, heat oil; saute onions and garlic until tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and pepper. Cook uncovered over medium heat for 5 minutes, stirring occasionally. In small bowl, gradually stir remaining 1/2 cup evaporated skimmed milk into cornstarch. Add to skillet, stirring constantly, until sauce thickens. Add clams; heat. DO NOT BOIL. Toss hot pasta with tomatoes, basil and sauce. Garnish with basil leaves if desired. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pasta with Light Clam Sauce?

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