Free Recipe Pasta with Miso Pesto
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Miso Pesto Recipe
1/2 c Minced spinach leaves
1/2 c Minced parsley
2 tb Olive oil
1 ts Minced garlic
1 tb Light miso
1/4 c Pine nuts – finely chopped
1 tb Dried basil
1 lb Linguine
Pasta with Miso Pesto Preparation
1. Place spinach, parsley, oil, garlic, miso, pine nuts, and basil into a blender or food processor and puree until the mixture reaches the consistency of a paste. 2. In a large pot over high heat, cook linguine in 2 quarts of boiling water until tender (7 to 8 minutes). Drain and toss with pesto. Serve hot. Recipe By : the California Culinary Academy From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
Cooking Temperature:
Recipe Serves: 4
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