Free Recipe Bay s English Muffin Loaf

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bay s English Muffin Loaf Recipe

1/4 c Instant mashed potato flakes
2 c Milk; scalded
1 pk Active dry yeast OR two
-cakes fresh yeast
1/2 c Warm water; (105-115)
1 pn Sugar
6 c Bread flour
2 tb Sugar
1 tb Salt
1/4 c Unsalted butter; (1/2 stick)
-(melted and cooled)
White cornmeal

Bay s English Muffin Loaf Preparation

Place instant potatoes in a small bowl, add the scalded milk, and stir to dissolve. In another bowl, mash the yeast and add water and sugar. Stir well and set aside. In a large mixer bowl, combine flour, sugar, and salt Add the potato mixture, yeast mixture, and butter. Stir with a spatula until flour is moistened. Using a mixer dough hook, knead mixture for 10 minutes. It should form a ball and pull away from the bottom of the container. Place dough in a fresh, buttered bowl. Cover lightly and let rise in a warm place until doubled in volume, about 1 hour. Thinly butter two 8 x 4-inch loaf pans. Add a small amount of the cornmeal to the pans and rotate to evenly coat the interiors. Knock out any excess. Set aside. Punch down and divide dough into 2 equal pieces. On a sparingly floured board, roll out one piece of dough into an 8 x 14-inch rectangle. Brush off any excess flour, then roll into a loaf shape, pinching bottom seam to seal. Place dough, seam side down, in prepared pan. Repeat with remaining dough. Cover with plastic wrap and let rise in a warm place until dough extends 2 inches above pan. Meanwhile, preheat oven to 375F degrees. Bakes loaves in the oven for 34 to 40 minutes or until golden brown. Loaves should make a hollow sound when tapped. Let cool on a wire rack. Makes 2 loaves SOURCE: Lee Bailey”s Soup Meals (1989:isbn0517573040). >phanneman MC-PER SERVING: 322.5CAL, 6.6G fat (18.7% cff) >eat-lf Mailing List 1998-Jan Archive Notes: Lee”s Intro: George Bay of the famous Bay”s English Muffins in Chicago had his kitchen create this recipe for me. It is as delicious as their muffins. Recipe by: Lee Bailey”s Soup Meals Recipe by Gloria Rose: Low-Fat Cooking for Good Health (1996) Posted to Digest eat-lf.v097.n026 by KitPATh <phannema@wizard.ucr.edu> on Jan 22, 1998

Cooking Temperature:

Recipe Serves: 12

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