Free Recipe Pasta with Peas (Tortellini Con Piselli)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Peas (Tortellini Con Piselli) Recipe
1 pk (12 oz.) freshly made or
-frozen tortellini or other
-small filled pasta such as
-raviolini
Salted water
3 c Freshly shelled peas (about
-3 lbs. peas in shells) or
-frozen peas petite peas,
-thawed
2 tb Butter or margarine
1/8 ts Freshly grated nutmeg
1-1/2 c Whipping cream (up to 2)
1 Egg, beaten
1 c Freshly grated or shredded
-Parmesan cheese and grated
-nutmeg
Additional grated or
-shredded Parmesan cheese
-and grated nutmeg
Pasta with Peas (Tortellini Con Piselli) Preparation
Drop tortellini into a large kettle of rapidly boiling salted water. When water returns to a boil, cook pasta for 10 minutes, then add fresh peas and cook for 5 minutes more, until pasta is al-dente(if using frozen peas,cook pasta for 13 minutes,add frozen peas, and cook for 2 minutes more) Drain peas and pasta. In a wide frying pan over medium heat melt butter. Add nutmeg and 1 1/2 half cups of the cream along with peas and pasta.Increase heat to high and cook until liquid boils all over. remove pan from heat and stir in egg evenly; mix in the 1 cup cheese. If mixture is a little thick, add more cream to smooth sauce. Sprinkle with additional cheese and a little nutmeg. Serve at once. Makes 4 main dish or 6 first course servings. Posted to FOODWINE Digest 24 Jan 97 by George D. Magrey Sr. < papa@mail.snet.net @snet.net> on Jan 23, 1997.
Cooking Temperature:
Recipe Serves: 1
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