Sunshine Drumsticks Recipe

Free Recipe Sunshine Drumsticks

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Sunshine Drumsticks Recipe

12 Chicken drumsticks; skinned
-OR-
1 Chicken fryer; cut up
-2 to 3 lbs
6 oz Frozen orange juice concent.
-thawed but undiluted
-(to 12 ounces)
2 tb Quick cooking tapioca
2 tb To 3 tbsp Honey
1 Fresh jalapeno chile
-seeded, thinly sliced
1/4 ts Salt
1 ts Dried onion flakes

Sunshine Drumsticks Preparation

Adjust the flavorings to your personal taste. Use the higher range of orange juice, honey and more jalapeno for extra orange flavor, spice or sweetness. For a stronger citrus flavor, add an 8 ounce can drained mandarin oranges to cooked sauce. Serve with rice or orzo pasta. Place chicken pieces in crockpot. In small bowl, combine orange juice concentrate, honey, tapioca, jalapeno, salt and onions. Pour over chicken. Cover and cook on low about 5 hours or until tender. Spoon sauce over chicken. Note: Keeps well in the refrigerator for 4 or 5 days. Makes 12 drumsticks Per Serving: Calories: 117 (45% protein, 35% carbohydrate, 20% fat) Protein: 13 grams Fat: 3 grams Cholesterol: 41 mg Carbohydrate: 10 grams Sodium: 132 mg Exchanges: 1/2 fruit, 1-1/2 meat Source: Mable Hoffman”s All New Crockery Favorites Typos by Dorothy Flatman 1995 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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