Free Recipe Sunshine Orange Cream Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sunshine Orange Cream Cake Recipe
1/3 c Margarine
3 tb Packed light brown sugar
2/3 c Sugar
1/3 ts Vanilla extract
2 Eggs
1-1/3 c All-purpose flour
1/2 ts Baking soda
2 ts Double-acting baking powder
1/2 ts Salt
1 pt Sour cream
2/3 c Milk
1 Orange – *see note
Sunshine Orange Cream Cake Preparation
* Peel orange, cut into quarters and thinly slice across the sections, or cut into a pretty pattern of your choice. 1. Cream margarine and sugars until light and fluffy. Blend in vanilla. Beat in eggs one at a time. 2. Stir flour, salt, soda, and baking powder together thoroughly; blend into creamed mixture alternately with 1/2 cup sour cream and milk. Begin and end with flour. 3. Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 minutes or until done. 4. COOL COMPLETELY before removing from pan. 5. Cut cake in half to form 2 layers 6-1/2 by 9 inches. Spread 3/4 cup sour cream over layer, arrange orange slices on sour cream. Top with second layer. Garnish each serving with additional sour cream and orange slices. * The sour cream is an acquired taste. You may prefer to sweeten it with sugar or honey, or with a mix of half sour cream and half sweetened whipped cream. Recipe By : Jo Anne Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 1
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