Free Recipe Super Easy Chicken/turkey Divan
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Super Easy Chicken/turkey Divan Recipe
1 pk (10 oz) broccoli spears;
-separated
1-1/2 c Cooked; cubed chicken or
-turkey
1 cn Cream of chicken soup
1/3 c Milk
1/2 c Shredded sharp Cheddar
-cheese
1 tb Melted margerine
1/4 c Dry bread crumbs
Super Easy Chicken/turkey Divan Preparation
In shallow casserole (sprayed with Pam), arrange broccoli. Top with chicken or turkey. (The scraps can be used here.) Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake, uncovered, in a preheated 400 degree oven for about 15 minutes, or until hot throughout and center is bubbly. Notes: This recipe was given to me by Ann Ainsworth who was a co-teacher many years ago. In fact, I have her daughter now in my 6th grade science class. This is a good way to use up the bits and pieces of the Thanksgiving turkey…and the leftovers can go to work next day to reheat in the microwave. I usually make a thick white sauce to use instead of the chicken soup if Rebekah is going to be eating this…the peanut/vegetable protein allergy. Just make the white sauce with water, bouillion cube, and flour. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Nov 20, 1997
Cooking Temperature:
Recipe Serves: 1
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