Free Recipe Super Iced Cappuccino
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Super Iced Cappuccino Recipe
2/3 c HERSHEY S Syrup; chilled
2 c Cold coffee
2 c Vanilla ice cream
Whipped cream; (optional) **
Ground cinnamon; (optional)
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Super Iced Cappuccino Preparation
A Recipe from the Hershey Kitchens! 1. In blender container, place syrup and coffee; cover and blend on high speed. Add ice cream; cover and blend until smooth. 2. Serve immediately over ice; top with whipped cream and ground cinnamon, if desired. About six 6-ounce servings. Punch Bowl Version: * Prepare as directed in blender; pour into punch bowl. Immediately repeat, making 2 additional batches and pouring into punch bowl; stir in tray of ice cubes. Serve immediately as above, stirring frequently. About eighteen 6-ounce servings. * One bottle of HERSHEY”S Syrup is needed to make this version. **Tastes better with these 2 ingredients – more authentic Posted to JEWISH-FOOD digest by BUBBEG@aol.com on Jun 2, 1998
Cooking Temperature:
Recipe Serves: 1
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