Free Recipe Super Moist Apple Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Super Moist Apple Bread Recipe
2 c Whole wheat flour
1/2 c Brown sugar
1 ts Baking soda
3/4 c Apple juice
1 ts Vanilla
2 c Finely chopped tart apples
-(like Granny Smith)
1/4 c Dried cranberries (or
-raisins)
Super Moist Apple Bread Preparation
Combine flour, brown sugar & baking soda; stir well. Add apple juice & vanilla; stir until dry ingredients are just moistened. Fold in apples. Fold in cranberries or raisins. Spray a nonstick pan lightly with Pam or other nonstick cooking spray. Spread mixture evenly in pan. Bake at 325 F for 50 to 55 minutes, or until a toothpick inserted in then center of the loaf comes out clean. Remove from oven & let sit in pan 10 minutes. Remove from pan & cool on wire rack. 16 slices. 89 calories per slice. 0.3 g fat. 3% fat. NOTE: I added 1 Tbsp. wheat germ and 1/2 tsp. cinnamon to mine as well. It was heavenly – I couldn”t wait for the bread to cool before I sliced it because it smelled so good. Posted to fatfree digest V96 #292 Date: Tue, 22 Oct 1996 21:30:06 -0400 From: ReddHedd@aol.com
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Super Moist Apple Bread?
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