Free Recipe Super Smoking Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Super Smoking Sauce Recipe
1 lb Corn oil margarine
2/3 c Sherry or red wine
2 tb Worcestershire sauce
2 tb Soy sauce
2 Cloves garlic; minced
1/2 c Chopped parsley
2 ts Salt
1 c Water
Super Smoking Sauce Preparation
Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@EbiCom.net> The next recipes are from the Cookin” Cajun Water Smoker Cookbook. Chile-heads, add whatever hot stuff you want to jazz them up. Enough for 16 chickens or 2 turkeys Combine in heavy saucepan and boil. Lower heat and simmer for 30 min. Paint on meat surfaces before, once during, and at end of smoking. Keeps indefinitely in refrigerator. To smoke turkey, have 1 10 lb turkey. Rinse and pat dry. Rub with oil. Place 1 onion, 2 bay leaves and 1/2 cup white wine in with 4 qts. water in water pan. Place dome on smoker and do not remove for 3 hrs. Paint tky. with sauce. Smoke another 3 hrs. or until done and paint again with sauce and smoke 15 min. longer. Use 10 lbs. charcoal. Chickens (4) cook 3-4 hrs. CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 24
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