Free Recipe Super Surprise Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Super Surprise Casserole Recipe

2 lg Potatoes (1 lb); pared and
Thinly sliced (3 cups)
2 md Carrots; pared and thinly
Sliced (1 cup)
1 md Onion; thinly sliced
1 cn Blackeye peas; drain (16 oz)
4 Thin shoulder pork chops;
-about 1 1/4 – 1 1/2
Cut 1/2 inch thick)
1 tb Vegetable oil
1 ts Margarine
2 tb Flour
2 Envelope instant chicken;
-broth
1/2 ts Salt
1/4 ts Pepper
2 c Water

Super Surprise Casserole Preparation

Arrange potatoes, carrots, onions and peas in a shallow 2-quart casserole large enough to hold pork chops in a single layer. Brown chops slowly on both sides in oil and margarine in large skillet. Arrange over vegetables in single layer. Drain off all but 2 tbsp. pan drippings from skillet. Add flour, instant chicken broth, salt and pepper; let bubble 1 minute; gradually stir in water. Cook, stirring constantly, until mixture thickens slightly. Pour over chops. Cover tightly with aluminum foil. Bake in a oven (350~F) for 45 minutes. Remove foil; continue baking an additional 15 minutes, or until the chops and the vegetables are tender. Remove from oven; let stand 10 minutes. Garnish with chopped parsley. Source: Family Circle/September 1980. Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 13:28:17 -0500 From: LD Goss <ldgoss@METRONET.COM>

Cooking Temperature:

Recipe Serves: 4

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