Bay Scallops with Lemon and Dill Recipe

Free Recipe Bay Scallops with Lemon and Dill

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Bay Scallops with Lemon and Dill Recipe

2 tb Unsalted Oleo; (1/4 Stick)
1-1/2 lb Bay Scallop
2/3 c Dry Vermouth
1 tb Lemon Juice
1/2 ts Finely Grated Lemon Peel
1/4 c Chopped Fresh Dill OR
1/2 ts Dried Dillweed
1/4 ts Freshly Ground Pepper

Bay Scallops with Lemon and Dill Preparation

Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet & Stir Until Coated With Sauce. Mix in Dill & Pepper. Serve Immediately. Volume 01 Number 367 on Dec 13, 1997

Cooking Temperature:

Recipe Serves: 4

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