Free Recipe Super-Hot Shrimp Creole
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Super-Hot Shrimp Creole Recipe
2 tb Vegetable oil
6 oz Fresh mushrooms; chopped
-(about 2
; cups)
1 md Onion; chopped
1 Green bell pepper; chopped
8 lg Garlic cloves; chopped
2 ts To 2 tablespoons Cajun;
-(Creole) seasoning
; for seafood
1/2 1/2 teaspoon dried crushed
-red pepper; up to 1
1 cn Crushed tomatoes with added
-puree; (28-ounce)
1 cn Stewed tomatoes; (preferably
-Cajun
; style) (14
;-1/2-ounce)
1 lb Uncooked shrimp; shelled,
-deveined
Super-Hot Shrimp Creole Preparation
Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and saute until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serves 4. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 463 Calories (kcal); 29g Total Fat; (51% calories from fat); 10g Protein; 50g Carbohydrate; 0mg Cholesterol; 83mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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