Superior Short Ribs Recipe

Free Recipe Superior Short Ribs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Superior Short Ribs Recipe

3 lb Short ribs; cut into 2
-lengths
1 tb Olive oil; (up to 2)
3 Cloves of garlic; crushed
1 lg Onion; sliced
1 c Tomato sauce
1/2 c Vinegar
1 ts Hungarian paprika
1/2 ts Powdered chile; hot or extra
-hot, (or used crushed Pizza
-Pepper)
1 tb Brown sugar
1 c Beef or chicken stock
1/2 ts Dry mustard
1/2 ts Salt
Grating of coarse black
-pepper

Superior Short Ribs Preparation

Here”s more from the Ann McGregor Cookbook for Frozen Food. Heat the oil in a Dutch Oven or a Pressure Cooker. Brown the ribs on all sides, removing them as they finish browning. Put the garlic and onions into the remaining oil and brown them lightly. Combine all other ingredients in a bowl. Return the meat to the pan and pour the bowl of sauce over the ribs. Cover and bring to a boil, reduce heat and simmer gently for 2 hours or until tender. Alternately, pressure cook for 35 minutes. Serve over noodles or cool the dish quickly and package for freezing in serving size portions. The whole dish makes 4 to 6 servings. Volume 01 Number 531 by Eeyore <efalt@totacc.com> on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 1

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