Free Recipe Supreme Pork Chops
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Supreme Pork Chops Recipe
4 Lean Pork Chops; 1/2 inch
-thick
1/4 ts Salt
1/4 ts Pepper Or Paprika
1 tb Shortening
3/4 c Water
1/2 c Celery; finely cut
1 Env Onion Soup Mix
1 cn (4 Oz) Mushroom Stems And
-Pieces
1/4 c Flour
1 tb Dried Parsley Flakes
2/3 c Evaporated Milk; (1 small
-can)
Supreme Pork Chops Preparation
Sprinkle the chops with salt and pepper. Brown on both sides in shortening in a skillet over medium heat. Drain off the drippings and stir in the water, celery, and onion soup mix. Cover and cook over low heat for 30 minutes, or until the chops are tender. Remove the skillet from heat. Stir together the mushrooms and the flour. Move the chops to one side in the skillet. Stir the flour and mushroom mixture, the parsley flakes, and the evaporated milk into the liquid in the pan. Place over low heat and stir until steaming, but do not boil. Serve with 3 cups of steamed rice or with buttered noodles. Serves 4 Source: Mountain Measures -Junior League of Charleston, WV ed. 1974 Recipe by: Mrs Frederick H. Morgan Posted to MC-Recipe Digest V1 #687 by Bill Spalding <billspa@icanect.net> on Jul 23, 1997
Cooking Temperature:
Recipe Serves: 4
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