Free Recipe Surprise Banana Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Surprise Banana Pudding Recipe
2/3 c Sugar
2/3 c Flour
1/4 ts Salt
4 c Milk
5 Egg yolks
1 tb Peanut butter
1 pk Vanilla wafers (12-oz)
6 Bananas, medium-size, ripe,
-sliced
1 Carton frozen whipped
-topping (8-oz), optional
Surprise Banana Pudding Preparation
Serves 8 *DIRECTIONS* Combine sugar, flour, and salt in top of a double boiler; stir in milk. Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, until mixture thickens. Remove from heat, and gently stir in peanut butter and vanilla. Layer one-fourth of vanilla wafers in a 3-quart casserole; top with one-third of bananas. Pour one-third of filling over bananas. Repeat layers twice, ending with remaining vanilla wafers. Spread top with whipped topping, if desired. Chill. Yields 8 to 10 servings. Source: Southern Living: 1986 Annual Recipes Oxmoor House, 1986. Shared by June Hoffman, 6/93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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