Free Recipe Surprise Brownies
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Surprise Brownies Recipe
1 pk German Chocolate cake mix
2/3 c Evaporated milk
3/4 c Butter or margarine; melted
6 oz Chocolate chips
3/4 c Pecan pieces
14 oz Pkg. caramel candy;
-(unwrapping the carmels is
-time consuming but we
-usually make a game out of
-it)
Surprise Brownies Preparation
Source: Newspaper – Many years ago. Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15 minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread other half of cake mixture over everything. Use a wet off-set spatula to make this easier. Bake at 350 for another 15 minutes. Let cool and refrigerate 30 minutes. Cut into small squares. Very rich. Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@megsinet.net> on Sep 07, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Surprise Brownies?
If you know a better Surprise Brownies Recipe please comment below.